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I have a couple large pieces of the pogača bread I made a few days ago still in the freezer and refrigerator so thought to pull a piece out for breakfast. I poached two eggs (still working on the timing for soft boiled), toasted some of the bread, and chopped up some avocado to spread on the toast, upon which the egg, sporting some pepper and fleur de sel would repose. For an added twist, I chopped up some pickled radish I’d made the might before and added it to the mix.

Anyway, glad to have gotten a head start on the day: I’ve got a litshoad of cooking to do today.

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