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It really couldn’t have been easier. Cubed mango, sliced figs, a dollop of fresh yogurt, and some toasted pecans in a bowl. A slice of thick Swedish nut bread and a cup of coffee.

No extra sweetener, just in-season fruit. I had considered toasting walnuts and pistachios as well but opted to keep it simple at the last minute.

And now off to work (sigh!).

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