It really couldn’t have been easier. Cubed mango, sliced figs, a dollop of fresh yogurt, and some toasted pecans in a bowl. A slice of thick Swedish nut bread and a cup of coffee.
No extra sweetener, just in-season fruit. I had considered toasting walnuts and pistachios as well but opted to keep it simple at the last minute.
And now off to work (sigh!).
Don't Call Me Chef!! 