…are the easiest to screw up, lemme tell you.

Here is a simple quiche that had some good aspects…

pastry crust…flaky, nice texture
asparagus…good flavorful fresh produce here
custard…rather dull. Cream, eggs, a bit of salt and pepper, and tarragon. Rather dull flavors.

Overall, worth eating and we’ll eat the leftovers tomorrow, but gotta work on that egg custard.


Happy to note that my simple salad worked nicely, a garlicky