Had some vestigial discomfort from my lower back today (gotten much better) and went out for a couple of hours while some gelatin thickened a bit–but we got back too late. Thick as a brick. So I simply combined the fruit with the gelatin a bit earlier and trusted to nature and chemistry.

Worked just fine. Haven’t tasted it yet, but like I’ve said before (and been proven wrong), how can you go wrong with sugar and fruit…er…and gelatin?

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Note that this is only a half-loaf pan and is only about six inches long and maybe three inches wide. Small package but impressive-looking regardless.

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