These breakfast treats are the perfect canvas to add whatever flavors float your boat. Eggs, melted butter, milk, and salt and flour give a thin pancake-like batter which is then poured into super-heated popover molds (as seen here) or even muffin tins. Cooked at 500 for 20 minutes, then at 350 for another 10.

They pop up just like soufflés but retain their shape. Add jam, jelly, butter, or eat with a nice piece of cheddar.

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